Chef / Chef de Partie

Türkiye · Europe

🇹🇷Kisaran Gaji

USD 1,200 - 2,000/month

Deskripsi Pekerjaan

The Chef / Chef de Partie (Asian Specialty) is responsible for running a specific kitchen section specializing in Japanese, Chinese, Sushi, or Teppanyaki cuisine. This role ensures authentic flavor profiles, precise culinary execution, high standards of food safety, and efficient inventory control while delivering exceptional dining experiences to international guests in high-end hotels, resorts, or specialty restaurants.

Persyaratan dan Kualifikasi

Chef / Chef de Partie - Japanese, Chinese, Sushi, or Teppanyaki
Female / Male
Min 21 max 35 yo
A2 (Standard English) dan B1 (Intermediate conversation)
Minimum Junior School (Certified)
+/- 155 (Female) ; 160 (male)
Working hours 8 hours/6 days
Contract 6-12 months (all-season or summer-season hotel)
Wear a hijab or not : Not specified
Relevant experience preferred. Applicants without a passport or skill certificate may receive assistance. Required candidate documents follow the supplied vacancy notice.